• Salad with Damatta Cured Loin, fresh or cottage cheese and honey vinaigrette • Damatta Hured Ham salad, cheddar or similar cheese and raspberry vinaigrette • Damatta Salami with white bean salad

INGREDIENTS 1 pack of Damatta sliced cured loin 1 pack of mixed salad leaves 2 fresh cheeses 2 tablespoons honey 10 cl sherry vinegar 30 cl olive oil Salt/pepper to taste COOKING INSTRUCTIONS   Heat the honey in a small pan until slightly caramelized. Allow to cool slightly, gradually add the vinegar and olive oil, mixing with a hand mixer or with a hand blender. Cut the cheese into cubes, season with salt and pepper, place them and the slices of cured loin and together with the salad leaves in a bowl and mix. Dress with the vinaigrette.  SLICED CURED LOIN 125G SLICED CURED LOIN 125G